(Yield: 6 servings)

Ingredients:

• 2 cups strawberry nonfat yogurt
• 2 fresh peaches pitted and diced
• 1/2 cup granola

Preparation:

1. Place 1/4 cup strawberry nonfat yogurt in the base of four 6-oz parfait glasses. Top each with 1/4 cup diced peaches, followed by 1 tablespoon granola.
   
2. Repeat the layering process in each glass.
   
3. Variation: Also try using other varieties including: vanilla, plain, cherry vanilla or strawberry/banana.
   
4. Substitution: You can substitute 1 15-oz. can of cling peaches in their own juice, drained and diced, for fresh peaches.

For more yogurt recipes, go to www.dannon.com.

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