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Diva Recipes

Carb-Correction Confetti Rice


  • 1 teaspoon olive oil
  • 1/2 cup julienne carrots
  • 1/2 cup julienne zucchini
  • 1/2 cup julienne yellow squash
  • 1 garlic clove, minced
  • 2 cups basmati white rice (cooked in chicken stock to package directions)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon finely chopped fresh rosemary leaves


Heat oil in large skillet and add carrots, zucchini, yellow squash and garlic. Cook until crispy tender. Fold in cooked rice, pepper and rosemary.


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